Food

The 4 Indian seasons and the fruits and veggies cultivated in them

The 4 Indian seasons and the fruits and veggies cultivated in them
As temperatures soar across the country, summer brings a variety of refreshing fruits and vegetables to beat the heat. Juicy watermelons, succulent muskmelons, and tangy mangoes take centre stage during this season. With their high water content and natural sweetness, these fruits provide respite from the sweltering heat while hydrating the body. Other summer delights

As temperatures soar across the country, summer brings a variety of refreshing fruits and vegetables to beat the heat. Juicy watermelons, succulent muskmelons, and tangy mangoes take centre stage during this season. With their high water content and natural sweetness, these fruits provide respite from the sweltering heat while hydrating the body. Other summer delights include cucumbers, tomatoes, pumpkin, snake melon or Kakdi, drumsticks, jackfruit, along with several gourds such as ivy gourd, bottle gourd, ridge gourd, bitter gourd etc.